On the corner of Howell and Minor, a new counter-service lunch spot called Bloom faces off with Market House Meats, souvenirs from two very different eras of Seattle.
Market House is a local legend that serves spectacular baklava and reubens beneath a sign that boasts “CORNED BEEF since 1948.” Bloom opened in late April, offering serene vibes and the ability to assemble your own compostable bento box lunch from a lineup of options devoid of gluten, dairy, and red meat—the results virtuous, but also tasty.
Bloom’s interior has no seating, just an elegant cafeteria-line setup that lets you fill a compartmented bento box with your choice
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