About That New Project from the Saint Bread Team

An R&D dish of loco moco donburi, destined for the Wayland Mill breakfast menu.

The constellation of Saint Bread, Post Alley Pizza, and Tivoli pizzeria is about to get bigger. Yasuaki Saito, the common thread between these most excellent establishments (and previously an owner of the London Plane) is opening a restaurant in Wallingford. The Wayland Mill will sit on the Burke-Gilman Trail, in a building that overlooks Lake Union and the city skyline. 

While the menu at Saint Bread contains many a tribute to Saito’s background, his new spot at 3800 Latona Ave NE will carry that even further. Saito’s father emigrated to

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