It’s time. Swap out that pathetic bottle of pre-pandemic Heinz for some Seattle-made condiments. The benefits are twofold: Your food receives a flavor boost and supports local businesses. Read on for fermentation fanatics, a chili crisp with a cult following, and proof that Seattle’s hot sauce boom is alive and well.
What’s Your Sauce
Ketchup and Mustard / Hot Sauce / Pickles, Relishes, and Fermented Goodness / Barbecue Sauce / The Levantine Pantry / Dips and Sauces
Ketchup and Mustard Mustard and Co.
This Ballard mustard maker creates more than a half-dozen flavors, from honey curry, to garlic dill, to red miso. Keeping the mustard seed intact gives it that
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