A Big, Spicy List of Local Condiments

 It’s time. Swap out that pathetic bottle of pre-pandemic Heinz for some Seattle-made condiments. The benefits are twofold: Your food receives a flavor boost and supports local businesses. Read on for fermentation fanatics, a chili crisp with a cult following, and proof that Seattle’s hot sauce boom is alive and well.

What’s Your Sauce

Ketchup and MustardHot Sauce / Pickles, Relishes, and Fermented GoodnessBarbecue SauceThe Levantine PantryDips and Sauces 

Ketchup and Mustard Mustard and Co.

This Ballard mustard maker creates more than a half-dozen flavors, from honey curry, to garlic dill, to red miso. Keeping the mustard seed intact gives it that

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