Ben’s Bread demonstrates the simple beauty of the breakfast sandwich.
Self-contained and multifaceted, the breakfast sandwich is as good at waking people up as it is at putting them back to sleep. The formula is simple—an egg or two, maybe some cheese. Possibly sausage or bacon. All inside some sort of bread that isn’t usually just bread. Seattle’s breakfast sandwich titans turn to biscuits, bagels, and all manner of english muffins. Even the occasional pretzel challah roll or Japanese-style melonpan. It’s hard to improve on simplicity, but some pickled daikon or a hash brown patty can be a welcome flex. Behold, the steaming-hot, paper-wrapped promise of Seattle’s
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