6 Foods Created Right Here in Washington

Cosmic Crisp

Yes, apples can be inventions. Washington State University’s tree fruit research program bred this new variety to be high in both acid and sugar. It hit supermarkets in 2019 with buzz levels usually reserved for movie multiverses.

Dutch Babies

Brunch pancakes, edges puffed up like a souffle, resemble a continent’s worth of egg-batter dishes, from Yorkshire pudding to pfannkuchen. This decadent version—baked rather than griddled—originated at Manca’s cafe in downtown Seattle in 1905.

Cinnabon

In 1985, Restaurants Unlimited tapped Edmonds baker Jerilyn Brusseau to develop a cinnamon roll worthy of a national chain. Today Cinnabon’s based in Atlanta, but the Bellevue Square location still mixes

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