Ceviche at Casa Zoraya. | Brooke Jackson-Glidden/Eater Portland
Quinoa, lauded as a protein-packed superfood, might be Peru’s most recognized culinary export, but there’s certainly more to the Andean cuisine than grain substitutes. Thanks to the astounding biodiversity of the country, plus the mishmash of culinary influences — including African, European, Japanese, and Chinese — Peruvian food’s distinct profile stands out in the South American landscape. While Portland might not have a large Peruvian community, the city offers a variety of options for those seeking Peruvian standards like pollo a la brasa, Chinese-influenced fare like arroz Chaufa, and stir-fries incorporating french fries. Some restaurants hone in
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