Lobster rolls from Zupan’s. | Zupan’s Markets
Portland is a town with plenty of fish and seafood, thanks to its access to various rivers and proximity to the ocean; however, East Coast expats often find themselves craving the quintessential New England staple, the lobster roll, with very few sources of relief. Because lobsters primarily scuttle around the waters of the North Atlantic, Pacific Northwestern seafood aficionados often prefer the more local alternative of Dungeness crab rolls or bay shrimp rolls — but firm-yet-tender, sweet and briny lobster cannot be substituted when the mood strikes. The good news: A number of local carts and restaurants
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