A cider flight at Schilling Cider House. | Schilling Hard Cider
As one of the country’s top apple producing states, Oregon enjoys a bounty of apples in both volume and variety, a boon that has translated into a robust craft cider scene. Here, cideries are producing a wide range of styles, including European-style dry ciders and ciders that get a boost of flavor from all manner of fruit, happy to play a supporting character to the almighty apple.
Cideries provide a strong option for those looking for an alternative to the region’s notable breweries and wineries; Portland’s obsessive drinking culture extends to these taprooms, where
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