Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line.
Just over a year into Canard’s expansion to Oregon City, chef and owner Gabriel Rucker still feels great about bringing his high-brow, low-brow, French-ish cuisine to the suburbs. “I’ve grown older — as a father, a husband, a chef — so to have some different scenery is nice,” he says. “I live in Milwaukie; it’s nice to operate a restaurant that
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