After closing her influential tasting menu restaurant Beast and her follow-up, Ripe Cooperative, James Beard Award-winning chef Naomi Pomeroy began to tip-toe her way out of the restaurant world, save a few consulting gigs. Instead, she focused on making frozen custard, which she sold out of the flower shop she co-founded on Northeast Prescott.
It appears Pomeroy will go all-in on custard in the near future. Recent reports by Portland Monthly and the Oregonian have confirmed that the Richmond neighborhood will soon get its own chef-made frozen custard scoop shop, Cornet Custard, which she will run with former Beast pastry chef Mika Paredes. Here’s what we know so
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