In the five-years-and-change that Luna Contreras has lived in Portland, she has become one of the buzziest chefs in town. With a Netflix appearance under her belt, a popular line of hot sauces, and a blockbuster pop-up, Contreras seems to be everywhere these days — it’s common to see her on lineups for collaboration dinners or food festivals. But many Portlanders have been itching to see Contreras at her own space, a prospect that has made her nervous. “The restaurant industry is high risk,” she says. “I feel confident, but I’m not egotistical about getting it done.”
This summer, however, she gave people a little taste of what’s
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