Sousòl, the pan-Caribbean bar from Top Chef darling and James Beard Award winner Gregory Gourdet, has finally opened below its already nationally celebrated sister restaurant, Kann. The restaurant, stylishly appointed with fuchsia banquettes and dramatic lighting, is meant to highlight the varied nature of cuisines from Caribbean countries, as well as the other cultures that have influenced them — China, India, etc. The cocktail menu incorporates Caribbean spirits and produce, with plenty of non-alcoholic options, while the food menu includes a handful of fun, more casual snacks, including salt cod fritters, doubles, and Jamaican beef patties.
Considering the deafening buzz surrounding Kann, Sousòl is sure to accrue a
→ Continue reading at Eater