One of Portland’s best vegan ice cream brands is opening a North Portland scoop shop. Kate’s Ice Cream, a dairy-and-gluten-free ice cream brand known for flavors like salted peanut butter brittle and rosewater cardamom almond, will open a new ice cream parlor in the space once home to Ruby Jewel.
In 2014, Katelyn Williams started making vegan ice cream for her sister, who couldn’t eat dairy. Williams moved to Portland in late 2017 and, after a year of recipe-testing, started to make pints of cashew- and coconut-based ice creams to sell at farmers markets and deliver to homes around Portland. She used Stahlbush Island Farms Marionberries for a Marionberry
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