A new pop-up from alumni of Portland vegan institutions wants to dive into the broader world of what seasonal and foraged foods can be. Feral, a pop-up from chefs Ryan Koger and August Winningham, will focus on wild and foraged foods, with an emphasis on spontaneity and creativity in their approach — whether that means picking elderberries off the side of the highway or foraging for mushrooms in the forest.
Up until fairly recently, both chefs worked at Southeast Portland vegan deli Fermenter. Prior to that, Koger worked at Ichiza Kitchen and Homegrown Smoker, while Winningham worked at Farm Spirit, Folklore, Blossoming Lotus, and Harvest at the Bindery. Winningham
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