Pejorism, the belief the world is getting worse, is a widely held sentiment. Can fast food make it a bit better? Matt Plitch, CEO of Face Plant — Portland’s newest drive-thru restaurant — and Molly Baz, who adds Face Plant shareholder and head of culinary to her role as big-time influencer, think so.
After four years of planning and recipe testing, Baz and Plitch have finally launched their flagship location of Face Plant, a plant-based restaurant with three goals: serving enjoyable, affordable food; providing stellar customer service; and supplanting Ronald McDonald.
On a Saturday in March, just two months after the restaurant’s somewhat subdued debut, three friends
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