While chef and restaurant owner Ryan Moy was growing up, his father would often make pan roasts, a citrusy, gently spiced seafood bisque served with rice and bread. It was a dish the two would seek out together, visiting oyster bars or seafood shacks in his hometown of Reno, Nevada or on trips to California. “My mom’s side is from Hawai‘i, my dad is from the Fiji islands, so we love seafood so much,” he says. “We love pan roast dishes, fish and chips, seafood — that’s what our family is all about.”
Moy, who owns the local sushi burrito chain Rollin’ Fresh, often craves pan roasts, but has
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