Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
Responses are edited and condensed for clarity.
“I don’t know if it’s just me imagining things, but I feel like I’ve started to see way more pork secretos on menus recently, which I love; it’s such a beautiful cut, with absolutely incredible marbling. I’ve talked publicly about how much I love shaved ice, so the increase
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