The Trends, Pivots, and Innovations We Want to See Continue in 2022

“Not every place needs to be a market, but please continue selling me jars of your pickles.”
-Jordan Michelman, Sprudge co-founder and beverage writer

“The biggest trend was online ordering and streamlined take out. Rally Pizza really pulled this together quickly. I also like the restaurant as a grocery store model. I hope to see more of this one stop shop option.”
Rachel Pinsky, Eater Portland contributor, Washington correspondent

“I hope more places keep counter service rather than a full wait staff—I don’t necessarily need to be waited on all the time. (But I don’t love the QR-code ordering system, though I know it has its uses.) Scaled-down menus

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