After months — if not years — of hype, plus a few delays, the incoming Portland Ritz-Carlton will finally open its 20th-floor restaurant next week. Bellpine, helmed by Portuguese expat Pedro Almeida, will open October 31, and is now accepting reservations.
Portland’s Ritz-Carlton is a part of the Block 216 development, a 35-story high-rise in downtown Portland in the former site of the Alder Street Food Carts. The building in its place will be home to a food hall, as well as the state’s first Ritz-Carlton and its associated restaurant and bar.
Bellpine, a modern American restaurant, will pull inspiration from the Pacific Northwest, using ingredients grown
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