The diner counter at Cameo Cafe. | Molly J. Smith/Eater Portland
Defining a diner in the Pacific Northwest is tough. Sure, there are the obvious choices, ones that are unmistakably diners — Fuller’s, Polar King, Blue Moon — but then there are the cusp spots. Is a dive bar with diner food, like My Father’s Place or Nite Hawk, considered a diner? What about a ritzier, newer breakfast cafe with a clear diner menu, like Grits N’ Gravy? What about one of the nostalgia diner sort of places that feel a little too polished, like Cadillac Cafe or the Daily Feast?
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