Ten years ago, wife-husband team Emily and Scott Ketterman started their popular catering company, Crown Paella. At weddings and farmers markets, they would scrape the crispy socarrat from the base of paella pans the size of tires, crescents of shrimp and crab claws nestled in the rice. They had spent years at places like the now-closed Roux and Simpatica Dining Hall, and Crown Paella emerged as a natural next step. But before Scott Ketterman started working in Portland restaurants, he was thinking about pizza.
“When he first moved to Portland, it was before the pizza revolution really began here,” Emily Ketterman says. “He knew the guys at Apizza
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