A legendary Portland sushi restaurant, Mirakutei was once home to chefs like Hiro Ikegaya, before it was purchased by longtime employees and brothers Nicolas and Job Martinez. Here, people can find delights like Dungeness crab nigiri and hamachi belly sashimi, alongside classics like sweet shrimp and bigeye tuna. Beyond the wide assortment of sushi, sashimi, and nigiri, Mirakutei’s appetizer menu includes a number of preparations of raw seafood, from salmon belly with grapefruit to scallops with uni, yuzu, and white truffle.
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