Mayrose, located in the Duniway, is offering a three-course Christmas prix fixe menu for the holiday. Starts include a choice of parsnip rutabaga bisque, yuzu scallop agnolotti, and a winter panzanella, while mains include seared salmon, braised short ribs, smoked duck breast, and a crispy chickpea croquette. Save room for tiramisu, a chocolate crunch cake, or eggnog ice cream for dessert. The menu is priced at $70 and reservations are available through Mayrose.
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