Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
Restaurant writers and content creators go out to eat a lot — like, a lot. Brooke Jackson-Glidden, the editor of Eater Portland, typically dines out between five and nine times each week, and other Year in Eater contributors barely ever turn on their ovens or stoves. So for a dinner to reach the level of best meal
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