Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team can’t stop thinking about.
Peanut butter and jelly custard at Cornet Custard Paolo Bicchieri
It doesn’t take a lot for cream and sugar to hit all 9,000 tastebuds, the right part of the brain. Still, a rare custard is worth noting, and Cornet Custard’s peanut butter and jelly is just such a rarity. The cup of dueling flavors had me rummaging my spoon around the empty rim of the cup in mere minutes. The
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