The classic cheeseburger at Jojo. | Daniel Barnett
Whether stacked with multiples or just a single patty, caramelized on the flat top or char-broiled, crowned with a tower of toppings or just a swipe of special sauce, the American hamburger, in its many variations, has remained on menus and people’s plates through wars, revolutions, space exploration, and even pandemics. Portland, a city that is as gastronomically enamored with meaty meals as it is its vegan fare, is absolutely stacked with burgers. They’re served in dive bars and wine bars, slung out of food carts and hotels, and smashed or stacked six inches high.
While Portlanders enjoy their
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