A members-only dining club with chapters across the country will launch in Portland this month. Tasting Collective partners with local restaurants to offer five-course dinners, showcasing off-menu dishes and getting direct feedback from diners.
The club spotlights a different restaurant each month, and will make its Portland debut with a couple of the city’s biggest culinary names: Kachka’s Bonnie Morales will host a dinner on November 30, followed by Cameron Dunlap of Morchella in January. As Portland’s membership base grows, Tasting Collective will increase the frequency of its events.
Membership to the dining club costs $165; the annual fee grants members access to exclusive dinners, which are priced
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