For over a decade, Megan Walhood and Jeremy Daniels have served lefse, a Norwegian-style potato flatbread, out of their Southeast Portland food cart, Viking Soul Food. They hand-make their lefse daily, stuffing them with savory fillings like house-cured steelhead, pairing them with lingonberries for a crepe-like dessert, and simply toasting them with butter, a bare-bones comfort. Not only is Viking Soul Food one of the only places in the Portland area to make lefse, it’s one of a handful of places in the city where locals can eat Scandinavian food, making the cart a Belmont Street fixture since 2010.
This November, the cart will expand with a restaurant in
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