Goats on a family farm (USDA / Flickr)
In Oregon, the landscape of small-scale farming is undergoing a seismic shift due to recent regulatory changes affecting water rights and farm operations. These changes are casting a shadow over the future of family farms and local agriculture, invoking a series of legal challenges and widespread concern among the farming community.
At the core of the upheaval are two contentious issues: the expanded definition of Concentrated Animal Feeding Operations (CAFOs) and stringent water usage restrictions. These regulations have placed an undue burden on small farmers, many of whom are now facing the threat of closure due to what they view as
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