Dan and Elise Gold have moved their Sicilian deli Sebastiano’s from Montavilla to Sellwood. The couple opened Sebastiano’s in June 2020, slinging muffuletta sandwiches and slices of olive oil cake from their cheerful storefront.
The new Sellwood space is triple the size of the original 690-square-foot deli, with 40 indoor seats and a courtyard patio. Also newly expanded are the deli’s hours — with daytime service running from 9 a.m. to 5 p.m., they’ve doubled. In the mornings, breakfast dishes including strata, ricotta and marmelatta toast, and egg and cheese on focaccia will be available until 11 a.m. Afternoon “aperitivo” hours will offer amari, negronis, and spritzes with
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