Charlie Goman is living what, for many, is the dream: He quit his job to brew beer. The former copier salesman started homebrewing around 2007, but five years ago, he took his hobby and transformed it into a career. The fruits of that labor yielded Second Profession Brewing; the name is a nod to the company’s beginnings.
In 2017, Second Profession occupied the former BTU Brasserie space on Northeast Sandy Boulevard, but Goman found the restaurant side of the business too challenging. Two years later, he decided to shut down the restaurant and focus on full-time production. Now, Second Profession is taking a second shot at running a taproom
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