In 2014, Jason and Nancy Zhai opened a Chinese restaurant in a Bellevue, Washington strip mall, with a menu of dumplings, bao, and noodles. Within a matter of months, it began to accrue massive lines and rake in positive reviews, expanding rapidly throughout the greater Seattle area. Now, Dough Zone has opened two locations in California and seven in Washington (with one on the way), and the Zhais aren’t done: In 2022, Dough Zone will open a shiny new locale in downtown Portland.
Dough Zone Portland will be the restaurant’s largest location, a whopping 7,657-square-foot restaurant in the former River Space event venue. There, Portlanders will find some of
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