Epilogue Kitchen and Cocktails, the Salem, Oregon restaurant from two-time James Beard Best Chef Northwest semifinalist Jonathan Jones, will soon depart downtown for greener pastures. At the end of the year, Jones, along with co-owner and wife Maura Ryan, will relocate the restaurant to an eco-focused sustainable community development in Salem called the Pringle Creek Community.
Pringle Creek, which has billed itself as “Oregon’s greenest community,” is a residential development located in South Salem on land that was, until 2000, the Fairview Training Center, a state-run institution for people with disabilities that had a deeply problematic history. The location now comprises LEED-certified private homes, a shared community center
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