Quaintrelle spent the better part of five years serving as Mississippi Avenue’s fine-dining destination. In the dark, two-story dining room, guests would imbibe brightly colored, wildly garnished cocktails and local wines alongside equally colorful dishes of hyper-seasonal seafood and produce. Chef Ryley Eckersley, chef de cuisine Jamie Wilcox, bar manager Camille Cavan, and wine director Chris Cooper work as a team, pairing drinks and wine with elaborate but playful tasting menus. But the restaurant made the surprising announcement in May that it would be moving locations, closing the Mississippi space and moving into a building on Clinton Street that formerly housed Burrasca.
This weekend, Quaintrelle is ready to
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