Pop-ups are an essential part of an innovative and fun culinary scene. They allow chefs to showcase the food and drink they are passionate about in a casual, low-risk way while demonstrating their talent and scope of imagination. In Portland, pop-ups have been the jumping off point for a number of exciting restaurants, from James Beard Award-nominated chef Thomas Pisha-Duffly’s Gado Gado to the wood-fired pizzeria No Saint. Below, we compiled a list of pop-ups to keep an eye on as they experiment and exhibit their talent, opening up new venues and more. This list will be updated throughout the year. Have you visited a recurring pop-up that blew
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