Sarah Minnick, the venerated pizzaiola behind North Mississippi’s Lovely’s Fifty Fifty, will appear on Netflix’s next Chef’s Table spinoff season, highlighting pizza chefs from around the world. With this appearance, Minnick will become the first Chef’s Table chef based in Oregon.
Chef’s Table: Pizza, the latest iteration of Netflix’s Emmy-nominated food documentary series, will highlight six chefs in individual episodes, including Rome’s Gabriele Bonci and Kyoto’s Yoshihiro Imai. Minnick will appear as one of the season’s three American chefs, featuring the edible-flower-topped pizzas from Lovely’s Fifty Fifty.
For those unfamiliar, Lovely’s Fifty Fifty opened in 2010, specializing in pizza and ice cream made with seasonal produce. Since then,
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