Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
“Okay, so full disclosure, my best restaurant meal of the year was in Spain, at this place called Cinc Sentits. But in Portland, it’s a tougher call. My first meal at Kann was so lovely — six of us sat at a big, round table and ate all the appetizers, all the desserts, plus that amazing
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