Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package. Look back on past years here.
“Ooh, this is a tough one — Instead of choosing a single meal, I’m going to Mr.-Potato-Head one together: Miang som on Langbaan’s patio, the geoduck ceviche served on Quaintrelle’s last night in North Portland, the bhel puri at the Gado Gado James Beard dinner, the shrimp aguachile at República,
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