Wednesday morning, Bloomberg food editor Kate Krader published around 1,500 words that will inevitably piss off New Yorkers and create a microcosm of food-themed vitriol that absorbs some fraction of Twitter for at least 24 hours: After tasting hundreds of pies in cities across the country, Nathan Myhrvold and Francisco Migoya, the authors of the celebrated Modernist cookbooks (Modernist Cuisine, Modernist Bread), have decided that Portland is America’s best pizza city. “(Myhrvold) calls out two 15-year-old artisan pizzerias there, Apizza Scholls and Ken’s Artisan Pizza, that have set the standard for up-and-coming pizzialos [sic],” Krader writes, but the two chefs — who are currently working on their upcoming book,
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