Peer Inside Grape Ape, the Tiny Portland Wine Bar Serving Tater Tot Tortilla Española

While cooking at home for his partner, Bay Area food and beverage scene expat Morgan Schick would often make a quick mid-week version of a tortilla Española: In place of the thinly sliced potato often found in the large, crustless omelet, he uses tater tots, for an easy, low-stakes, and tasty dinner.

At Grape Ape — his wine bar, opening Wednesday, May 3 in Southeast Portland — Schick serves a similar version of the dish alongside low-ABV spritzes and Oregon-grown wines. Slices of the “tot-illa,” as he calls it, arrive dusted in a snowy pile of shaved Manchego, hiding the oven-crisped tots within.

The dish adds to

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