Dough Zone, the Washington-born restaurant group known for its dumplings and bao, has opened its third Oregon location. The Happy Valley restaurant began service on April 1, serving a variety of xiao long bao, noodle dishes, and its popular “Q-Bao,” similar to the seared-and-steamed soup dumplings known as sheng jian bao.
In 2014, Jason and Nancy Zhai opened the first Dough Zone location in Bellevue, Washington; the restaurant rapidly won over the Seattle area, attracting lines and positive reviews within its first few months open. Over the next 15 years, Dough Zone opened around 20 locations across Washington, Oregon, California, and Texas, including a sprawling space near South Waterfront
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