Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
This has been a difficult year for the restaurant industry both in Portland and around the country, particularly when it comes to the cost of goods, break-ins, and access to labor. Meanwhile, restaurant workers and their allies continue to fight for better protections, including higher wages, healthcare, and safer working conditions. When asked what they hope for
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