Bartenders Adam Robinson (Deadshot) and Nick Flower (Face/Off, Teardrop Lounge) have been collecting cocktail recipes from bars in California and New York for nearly two decades. In total, they’ve amassed about 3,500 from places they’ve worked, other bartenders, and books. But for the bartender’s choice program at their new Northeast 28th Avenue cocktail bar Too Soon, they’ve whittled the number down to a catalog of 1,000 drinks.
Armed with their extensive catalog, Robinson and Flower want Too Soon to evoke the spirit of the New York City bar scene in the early aughts, when the nascent craft cocktail movement was a hotbed of creativity. To do that, they’ve
→ Continue reading at Eater