Oregon Convention Center / Flickr
In a testament to Oregon’s burgeoning culinary scene, three distinct eateries from the state have been christened by the New York Times as some of the most compelling dining destinations in the U.S. this year.
The Pearl of Portland, Lilia Comedor, finds its niche on South Moody Avenue. Though its doors have been open for less than a year, its story travels back much further, to the memories and teachings of Chef Juan Gomez’s mother, Lilia. Gomez’s ever-evolving menu is a canvas on which he paints with the colors of local produce, drawing inspiration from his Mexican-American heritage. Dishes such as the delicate halibut
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