Since it opened a couple of months agp, Portlanders have flocked to Thomas and Mariah Pisha-Duffly’s psychedelic new bar the Houston Blacklight for playful cocktails, slushies, and shots, plus Quebec French-inflected dishes like French onion ramen. Tomorrow, the team behind Gado Gado and Oma’s Hideaway will introduce brunch service to their newest project, hoping to carry on the legacy of weekend brunch that the building’s predecessor, Night Light Lounge, was known for.
A few of the bar’s popular dishes, like the pull-apart sausage milk bread and mapo tofu gravy fries, will crossover onto the brunch menu. They’ll be joined by new offerings like five-spice apple fritters served with
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