Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering a community spirit. Know of a chef you’d like to see featured? Let us know via our tip line.
On Sunday mornings, crowds line up outside Richard and Sophia Le’s Vietnamese American food cart Matta for its perpetually popular breakfast sandwich, with its sweet pandan bun and smashed pork patty. But Matta is more than that one sandwich.
“While we love that breakfast sandwich, we don’t want to just be known for our breakfast sandwich,” Richard Le says. “Let’s
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