Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line.
Thom Hilton/Eater Portland
“Things here at Libre have picked up,” says Gabriella Martinez, the pastry chef and co-founder of the aforementioned Southeast Clinton cocktail and dessert bar. “People are coming in now because they thought we were full from the moment we opened, but it wasn’t like that.
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