Just two hours south of Portland, Eugene has been known for its wineries and breweries for some time. But the city surrounded by rivers and forest in the southern Willamette Valley also has great restaurants and food carts representing cuisines from around the world. Innovative chefs in Eugene combine ingredients from nearby farms and wilderness with pantry staples from across the globe. The large population of Chinese students at the University of Oregon has spurred the growth of a rich Chinese food scene in the last decade, especially closer to the U of O campus. And in the last couple of years, Latin-American-owned food trucks have popped up all
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