Takibi, the from Japanese outdoor brand Snow Peak, closed temporarily in January 2024 after sustaining damage from a chimney fire. On September 12, Takibi will reopen with a new menu and a new chef at the helm.
Chef de cuisine Milo Vanderpool and Snow Peak culinary advisor Yuichi Kugimoto have redesigned the menu with a focus on Japanese comfort food, adding dishes like Oregon albacore tuna and Columbia River king salmon sashimi, Snake River Farms pork belly katsu, and slow-cooked chashu steak. The restaurant will also offer seasonal vegetables sourced from local farmers markets, which will be prepared in a Dutch oven over a fire. Further down the
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