Inside the Menu at Canard’s New Oregon City Restaurant, Opening July 10

In the spring, star restaurateurs Gabriel Rucker and Andy Fortgang (Le Pigeon, Canard) announced plans to open a second Canard location in Oregon City, the team’s first foray into the suburbs. Originally planning on pursuing something fast-casual, Rucker and Fortgang didn’t necessarily intend to open a big, beautiful brasserie — but when they found the former Grano bakery space, they felt compelled to open a full-scale restaurant. “We want people to walk in to this beautiful bar, this warm hub of a restaurant,” Rucker told Eater in April.

Preparing for the restaurant’s July 10 opening, the team at Canard has released its opening menu, one that’s longer and

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