In the spring, star restaurateurs Gabriel Rucker and Andy Fortgang (Le Pigeon, Canard) announced plans to open a second Canard location in Oregon City, the team’s first foray into the suburbs. Originally planning on pursuing something fast-casual, Rucker and Fortgang didn’t necessarily intend to open a big, beautiful brasserie — but when they found the former Grano bakery space, they felt compelled to open a full-scale restaurant. “We want people to walk in to this beautiful bar, this warm hub of a restaurant,” Rucker told Eater in April.
Preparing for the restaurant’s July 10 opening, the team at Canard has released its opening menu, one that’s longer and
→ Continue reading at Eater